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Idaho Goose with Brad Leone | Cal in the Field



Chef and host of “Makin’ It”, Brad Leone, joins Ryan Callaghan in an Idaho wheat field for some winter honker hunting. After an early morning of gearing up, Cal shares with Brad his techniques for decoying, calling, and taking down incoming geese. With a plentiful number of birds in the sky it doesn’t take long for their barrels to heat up and the team to limit out. But what the heck do you do with goose meat? Presented by @FirstLiteHuntingApparel and @yeticoolers
#fueledbynature #meateater
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32 Comments

  1. As a HUGE fan of Brad, and this show- I am SO excited for this!! We need more! God bless you all.

  2. First video i've seen with Brad where he doesn't blab constantly, dude enjoys the sound of his own voice too much

  3. Brad should be more involved with Meateater. Great episodes when he appears in them

  4. Dude Cal could not have picked a better friend.
    I’m so pumped to see this and more.

    If Brad could get Claire S. Out on a hunt, oh and with Vinny doing some filming too, 2024 would be complete before it begins.

    I don’t know what their current situation is or Claire and Vinnies views on hunting but that would be some heavy duty A grade nostalgia with one of the coolest twists.

    Even just Brad and Cal hunt and Claire do some magic cooking.

    I have still yet to see on camera chemistry like Brad and Vinny had. Other than maybe Cal, Steve and Janni,
    I don’t know what their relationship is like now, nor Claire but even if it’s just a pipe-dream I think that would be so terrific.

    Back in the BA days, That got me into watching YouTube and a ton of other interests I won’t bore you with but before or since, I haven’t seen a more iconic duo than Brad And Vin.
    Claire keeping everything chaotically in check.

    That was a crazy time that I’d love to see ‘Re-created’
    (Obviously not ALL of it needs Re-creating….)

    I forgot to say Thank you ME crew, Brad and Cal and all the hard work that went on behind the scenes to create this. And all episodes for that matter.
    I know how hard you ladies and gents work and I want to say it’s very much appreciated.

  5. This was crossover I didn't know I needed but it's so obvious now. Great ep. Bring Brad back. I love the hunting part but really love the cooking segments they do.

  6. I'm a big jerky guy. I have turned entire whitetail into jerky and I've had jerky from many species over the years. My dad told me geese aren't edible so I had to try it. Goose jerky is far and away the best jerky I have ever had. I encourage everyone to try it, especially those who aren't keen on eating geese otherwise. Even my dad admitted it was better than any venison jerky he's had. You don't even need a smoker or dehydrator. Slice the meat into strips and put a dry rub on it overnight. Skewer it on kebab sticks and wedge the ends of those in your oven rack to hang the meat (don't forget to put tinfoil down to catch drippings). I cook mine at 175 degrees for 4 hours because that's the lowest temp my oven goes. I usually shut the oven off at the end and leave it in there till the oven fully cools down. Disclaimer: I've only ever had gas ovens and I've never tried this with electric.

  7. Love me some waterfowl hunting, but it’s hard to enjoy listening to ya constantly yelling at the dog. I guess I’ve heard too many hunters across the lake yelling all morning and ruining the peace because they couldn’t control their dog in the blind.

  8. I’ve never understood the people like goose, I’ve never served it to anyone and had them think it’s anything but beef

  9. So I’m from Wyoming, and we eat goose all the time and in every form. One of my favorite birds. Also, antelope hunting is a hunt I guide every year and would love to take you guys out to my area. Have to draw but it’s relatively easy to draw, with a great hunt behind the tag. If you see this and are interested, please reach out

  10. I watch meat eater for years and every time when you guys prepare meals you do it like a stake, wild game is much better when you prepare like a stew or gulas with onions,garlic,potato,red wine,red paprika put that on fire for 2 hours any wild game meat and serve with pasta or rice or mash potato.

  11. If people don’t usually eat the geese, do they kill for sport? What do people who don’t eat the geese do with them?

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