Learn how to butcher your own deer and other wild game animals at home. In this video I walk through how to break down a whitetail deer. Butchering is a skill every hunter can learn to do in their garage, backyard, or wherever.
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Hi, I’m Allie! I’m an archer, hunter, angler, and public lands advocate. But really, I’m lover of all things outdoors! I enjoy sharing my adventures here on YouTube including the good and the bad. Learning how to enjoy the outdoors is a PROCESS and I’m here to share mine with you.
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31 Comments
You did a great job, this is the best video I've seen on this process…
This could be a fun series, from harvest to table..
Great job, you truly did a great job explaining..
How many are you allowed a year?
Thank you
Very well explained, thanks Allie!
Wish my wife would enjoy hunting as much as you do!
But sheโs still a keeper!
Wow so cool you are here from Florida!
We live in the Bradenton area!
Might order your cook book to learn how to properly cook venison!
Great video Allie! On Monday morning whitetail deer rifle season opened in my unit in Northern Ontario Canada. My son and I sat for a total of 37 minutes before we tagged out on a nice trophy spike buck! Itโs the most special hunt for me as it was my first deer that I took with my 10 year old son. He was a trooper and was involved in all the steps from tracking, validation the tag, file dressing, dragging and loading, skinning and butchering. He got to see the process from field to table!
Now to wait patiently for muzzleloader season!
I love what you do! Thanks for your content. Everyone talks about contamination but what does that mean?! Will it just taste bad or will it make you sick? I havenโt had any gut shots but field dressing has still been a challenge
Allie you have great content and your pretty
You get better every time you process one Allie, nice job, awesome video ๐
Superb workโฆ
You did a good job though:)
Is that an 8" Fillet knife?
I just found your channel and this is the first video I have seen. I must say that it is probably the best video on how to process a deer. I was a butcher for 15 years and I thought you did an amazing job breaking down all the different cuts. My only critique would be, when you used the sawzall to remove the spine you could have also used it to split the hindquarters as well. Then you can break those down on the table. Both methods work well. Itโs just how I do it. Thanks for the great content..
So helpful! What kind of cooler is that? Love the color scheme!
Hi just had a question what part of Pennsylvania are you hunting? We lived In Pennsylvania 18 years ago. We are living in Indiana now. But when we were back there we lived south of Bedford PA.๐
Hey straight up โฆ that was a fantastic quality video from the correct angles and the humane explanation of what you were doing step by step. As a fellow hunter I commend you for having skills and being classy while doing it. I think itโs probably safe to say you have made your father proud. ๐๐ฆ
Nice job and presentation! I am sure it will help many of your viewers!
I noticed at the end of the video that you placed your meat inside a garbage bag.
Did you place ice over the garbage bag so as to not drain the blood from your meat? If so, does your meat taste gamey?
Thanks
cool video, I like how you make sure to get every possible piece!
P.S. please sharpen your knife, it drove me crazy! ๐๐
Great job, like someone else said, Ive watched tons of butchering videos but you take the time to show it slow and completely. Only thing is wish you would have continued the process of deboning the quarters and separating the muscle groups. Ive done quite a few deer but always like to watch different people's techniques to get tips and pointers of each step of the process.
Guess you can overlook the last part of my previous comment. I forgot that last year you had done the breaking down of the quarters videos! Some of the best!!
Hello!!!!! who taught you how to hunt/ butcher a deer and who taught you the parts of the deer the names of the meat and what they are used for ?????
Thank you for taking the time to put these videos out there, Iโve been butchering/helping butcher deer more less since I could walk as a baby. I learn something new with each one of your butchering videos! I look forward to your next!!
Best how to video Iโve seen on processing the deer. Thank you!
thank you for the detailed and great work. What is that device called that you were able to suspend the deer from a tree? Thanks
Great video! Iโm curious about the rib meat, is it okay to put it in the grind pile without removing all the silver skin from both sides of the thin piece of meat? Iโve always been worried silver skin in the grind will cause bad taste. Thank you!
Happy Thankgivin'
Shoder or shoulder? Lol
Love the skillful artistry! because I watched your previous video on butchering, and now this one, I was able to save a lot of meat that normally would have been tossed out. Congrats on the doe! and thanks again, Happy Thanksgiving to you and yours.
Hey Allie, your friendly vet here. One of the new big deals is CWD which is progressively affecting the harvest, transport, and processing of venison. I'm fortunate that my area in Alabama is still free but Georgia next door isn't. Everybody should review their state game department guidelines. They will seem over-reach in some instances. There is apparently little risk for humans consuming "properly processed" muscles. Internal organs, brain, spinal cord (and fluid), lymph nodes (glands) should not be consumed (or transported – quarter and leave in the field – in some states). Wearing gloves and bleach (50:50 w water) cleanup and soaking knives 60 minutes are recommended. Prion disease is poorly understood and difficult to manage, but it is real. Thank you for excellent video productions. Good hunting!
hey PA here to just found you on youtube and checking out your stuff. love everything so far.