For Brian Dumoulin, Seattle’s culinary landscape was a major perk of joining the Kraken.
In our newest episode of Uncharted, pres. by Filson, Alison Lukan & Dumo connect with two long-time fixtures of the local food scene: oysters & Chef Renee Erickson
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3 Comments
I liked this episode a lot. Didn't know much about Dumoulin when he joined the team but this did a great job breaking the ice.
I wonder how he felt when Elliotte Friedman said it was a rough transition out here. Outside that first month he's been solid on the ice and sounds like he's having a good time off the ice!
Love how he mentioned Charleston, SC for food scene. Charleston has one of the best food scenes in the world. I miss it at times living here in the PNW.
Really enjoy these episodes.