Step by step process of how to butcher a turkey for beginners. I walk through how to remove the turkey beard, fan, and meat including the breast meat, tenderloins, and legs. This is my favorite part of hunting. Butchering and cooking the wild game meat that I’ve hunted!
#butchering #hunting #turkeyhunting
** Avid Armor
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Chamber Vacuum Sealer USV20
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** Suction Vacuum Sealer A100
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** Conservation groups I support:
National Wild Turkey Federation: https://www.nwtf.org/
Theodore Roosevelt Conservation Partnership (TRCP): http://www.trcp.org/
Captains for Clean Water: https://captainsforcleanwater.org/
** Contact me
Email: outdoorsallie@gmail.com
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** About
Hi, I’m Allie! I’m an archer, hunter, angler, and public lands advocate. But really, I’m lover of all things outdoors! I enjoy sharing my adventures here on YouTube including the good and the bad. Learning how to enjoy the outdoors is a PROCESS and I’m here to share mine with you.
** Disclaimer
This video is sponsored by Avid Armor and contains affiliate links which helps to support the channel and allows us to create awesome content. Thank you for the continued support. None of this would be possible without you, the viewers!
22 Comments
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Good afternoon from Syracuse NY everyone thank you for sharing your adventures and hunting
Nice bird allie what's your next adventure
Thank you for sharing your tips on this topic!
Hi Allie thank you for sharing with us.I hope you have a great week.
Since it's relevant to the sponsor, I recently had one of my small freezers break down, luckily there wasn't a lot of meat in there at the time, there was a lot of blood pooling all over, my best guess is that small micro cuts in the vacuum seal bags because of them getting knocked around while frozen, my question is are they're higher quality vacuum seal bags that that wouldn't happen with? Or would that still happen no matter of the quality? I guess i could double vacuum seal?
that is a really quality vac sealer thanks for sharing
Nice work Allie🤩You're awesome!
Hi Allie. Thank you for sharing this content! Very nice! 🤘👍
Thanks Allie. Great info.
Thanks Allie. The step by step instructions are awesome. Been deer hunting for years but just started turkey a few years ago. Still working on my first. Learn something new every year. lol.
Hey Allie!! I have a very minimalist turkey vest becuase I have a small frame and don’t like how slouchy and loose all of the men’s turkey vests are on me. Some days my husband and I put in over 10 miles in hill country and hunt all day long so I want more room for snacks. Recommendations for a women’s or youth vest that has some room?! Congrats on your success and I wish you a fruitful season! 🦃🍗
Allie, Great tip using a paper towel and no water to clean tiny feathers from the meat. I know a lot of hunters that soak the meat after skinning which waterlogs the meat. Oh and BTW. I am not a fan of the chamber vacuum. Takes too long when doing large batches. I find the regular vacuum sealer much faster.
Great job on that
Excellent. Thank you Allie. You are awesome!!!
You're a really cool lady. ❤
Appreciate this tutorial Allie. All of them actually. Truly loved the venison tortellini soup! Thank you!! What is this about a honey mustard dipping sauce??
Great video
good and amazing content bro, we really like your attention… what a great video🙏🙏🙏
Awesome bird always liked the colors of this breed of turkey. Liked how you removed the beard never seen that , looked pretty easy, great video !!!
Question. Can I lay the meat in a bowl of salt water for a few days in the fridge and then freeze it?
Nice bird Allie. Wild Turkey is so delicious. When people ask me what wild turkey tastes like I tell them it’s like combining white and dark meat. But the flavor is amazing.