What’s it like owning a restaurant? Hear from Josh Morrissey, star defenceman for the Winnipeg Jets as he takes us behind-the-scenes at THE 44, a delicious restaurant at Hargrave Street Market in Winnipeg!
Where the kitchen meets the blue line. Josh Morrissey X Academy Hospitality bring you a playoff menu set to satiate.
We also go in-depth with JMo and host Jamie Thomas on all things Jets so far this season, reflecting on the impact teammate Bryan Little had on his career, and so much more!
Make sure to subscribe for new episodes of GROUND CONTROL, dropping on the 1st and 15th of every month.
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10 Comments
Go Jets!! ✈️🏒💙🤍
Love ❤️ the content, one of my favourite players. Your audio guy should be reprimanded.. put some headphones in and listen from the start
Will definitely checkout on the weekend.
Best content ever!!
Love this….😍. Thanks Jamie Thomas! Thanks Josh Morrissey! ❤️ Have the BEST season ever! GO JETS GO 💥. Looking forward to Oct 20..honouring Bryan Little….LITZ ❗️❤️
Love this episode! The only thing I didn’t like was the giant microphone in front of Josh’s face.
Great interview, but that giant microphone in front of your faces really detracts from the experience. We don’t get to see the smiles!
The Jets are an enigma. A team of world-class, superstar-level talent, playing some of the most exciting arena games a person could see, are located out of BF nowhere Winnipeg, and so garner relatively NO media attention. Amazon needs to advertise hockey more around the world so an appropriate number of people can appreciate this exceptional team. People don't know what they're missing.
Great vid! 💙✈️
Good stuff, but I wish the mics weren't covering half their faces.